birria quesadillas
Traditional flavors from Jalisco and delicious melted cheeses make these quesadillas top-notch.
INGREDIENTS:
For the Birria Filling:
2 lbs beef chuck roast or similar
2 tbsp oil (recommended avocado oil)
10 oz ¡Chida! Awesome Comida Birria cooking sauce
1 cup beef broth (or water)
1 cup of chopped onions
Salt and pepper to taste
For the Quesadillas:
8 flour tortillas (8-inch size)
2 cups shredded cheese (such as Oaxaca, Monterey Jack, or mozzarella)
Salsa or guacamole for serving (optional)
INSTRUCTIONS:
Step 1: Prepare and Cook the Birria
Cube the beef into small, bite-sized pieces 1-2”. This helps the meat absorb the marinade and cook evenly.
Heat oil in a large saucepan or Dutch oven over medium-high heat. Add meat and brown on all sides. Add onion, cook for about 3 minutes.
Add broth or water and ¡Chida! Awesome Comida Birria Cooking Sauce. Reduce heat to low, cover and simmer for 2-3 hours until meat is tender.
Remove lid and simmer over medium-high heat 15-30 minutes, or until sauce has reached desired thickness.
Step 2: Assemble the Quesadillas
Preheat another skillet or griddle over medium heat.
Place a tortilla on the skillet and sprinkle 1/4 cup of shredded cheese over half of the tortilla.
Spoon some of the birria filling on top of the cheese, then fold the tortilla in half over the filling.
Cook for about 2-3 minutes, or until the bottom is golden brown and the cheese is melted. Flip and cook for another 2-3 minutes on the other side.
Step 3: Serve
Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges.
Serve warm with salsa or guacamole on the side.
Tips:
For extra flavor, you can grill the quesadillas instead of frying them.
Feel free to customize the filling with additional toppings like jalapeños, bell peppers, or more cheese.
Enjoy your homemade birria quesadillas!
